The Danes Barista Guild Pathway and qualifications.
Since 1999 Australia’s first and most comprehensive Barista accreditation program.
Barista Guild Formare: (trainee) level
Essence of Espresso and practical Espresso workshop completed. One-day course with DSCI Barista Guild Formare Certificate received on completion.
Barista Guild Level I
Danes theory and practical test. DSCI Barista Guild Level I Certificate received after successful completion of exams.
Barista Guild Level II
Barista Level I certificate achieved. Advanced Machine Course completed. Danes Filter brew course completed. Latte Art Workshop completed. Six (6) students under the tuition and guidance of a Danes Level I student have been trained and successfully graduated to become DSCI Danes Barista Level I. DSCI Barista Level II certificate received once completed.
Barista Guild Avanzato: (Advanced) Barista
Barista Level I and Level II achieved. Honorary title and certificate for Danes head trainers with minimum three years in the role. Roasting training completed. Cupping training completed.
Barista Guild Maestro: (Master) Barista
Barista Level I, Level II and Avanzato Level achieved. Honorary title and certificate provided to Danes trainers, coffee champions, for contributions to the craft and coffee industry.
EXAMS AND QUALIFICATIONS
DSCI Barista Level I Exams upon appointment.
DSCI Barista Level II Qualification upon completion of pre requisite training and successful introduction of 6 Level I Baristas trained and or mentored by you and the DSCI Barista Level I pathway.
Register now to become a Qualified Danes Specialty Coffee Institute Barista Guild Level I.
