Course details:
9:00AM-12:00PM: What sort of café should I open? [301]
- Just how niche are you?
- Price vs. Convenience vs. Quality
- Aesthetic vs. Cult vs. Volume
1PM-4:30PM: Café Survival and turning a profit [302]
- What to do once you’re open.
- Sell or stay?
- Buy low, sell high
- Selling goodwill
- The 80%+ that fail
Available by appointment.
