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We thoroughly explore correct extraction involving grinder philosophy and adjustments, espresso machine calibration, espresso volumes and espresso machine trouble shooting. Barista techniques are explained by following objective and subjective systems. We apply what we have learned in the first half with a hands-on session. Real life café scenarios are worked through.
Cost:
Full day - Combined Essence Theory + Essence Practical $300pp
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Sydney’s original coffee roaster-trainer for home and pro baristas. From Australia’s most awarded roaster, Danes Coffee Roasters.