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Designed to thoroughly explain and train in the art of espresso.
We thoroughly explore correct extraction involving grinder philosophy and adjustments, espresso machine calibration, espresso volumes and espresso machine trouble shooting. Barista techniques are explained by following objective and subjective systems.
Training is provided through making the complete coffee menu (preferred by DGCI) which incorporates milk texturing techniques to make perfect foam for coffee art and latte art demonstrations. A DGCI training manual, Coffee menu and two Danes Gourmet Coffee Dosing Tools are complementary to the training. |