One for the conscious sippers to refine your skill level and up your game, this espresso course dials down to the nitty gritty of TDS. (Total dissolved solids).
It’s detailed, intense and perfect for coffee lovers with a discerning palate. And it’s the perfect class to learn with us – Sydney’s original trainer-roaster with 25+ years of coffee brewing and educating expertise.
An espresso course for the coffee serious
Even distribution, rich viscosity, flawless flow. If this is your idea of coffee perfection, your inner caffeine geek will love this Espresso Modulation class.
In a balance of theory and practical play, our certified coffee trainer will teach you how to modulate flavour. When you understand all the lingo, variables and science behind TDS, you’ll make your best coffee yet – and have fun exploring all the flavour possibilities.
Join this high touch, next level class and you’ll learn:
- Why TDS matters for optimum flavour
- Coffee: water ratio
- Extraction control and levels
- Particulate distribution
- Equipment calibration
- Competition standards
- Water filtration
3.5 hours | Brookvale | $250 | Max. class size 4
Only available by appointment.
