Espresso Modulation

One for the conscious sippers to refine your skill level and up your game, this espresso course dials down to the nitty gritty of TDS. (Total dissolved solids).

It’s detailed, intense and perfect for coffee lovers with a discerning palate. And it’s the perfect class to learn with us – Sydney’s original trainer-roaster with 25+ years of coffee brewing and educating expertise.

An espresso course for the coffee serious

Even distribution, rich viscosity, flawless flow. If this is your idea of coffee perfection, your inner caffeine geek will love this Espresso Modulation class.

In a balance of theory and practical play, our certified coffee trainer will teach you how to modulate flavour. When you understand all the lingo, variables and science behind TDS, you’ll make your best coffee yet – and have fun exploring all the flavour possibilities.

Join this high touch, next level class and you’ll learn:

  • Why TDS matters for optimum flavour
  • Coffee: water ratio
  • Extraction control and levels
  • Particulate distribution
  • Equipment calibration
  • Competition standards
  • Water filtration

3.5 hours | Brookvale | $250 | Max. class size 4
Only available by appointment.

Contact us to book


What others say about learning with us

  • Extremely in-depth barista course and tour.
    Learnt a lot and Sebastian was very helpful. We also got some freebies at the end.
    Would 100% recommend!

    Charlie Naylor, Sydney
  • Everything taught in the class was useful.
    The teacher was perfect and very enthusiastic.

    Max Braun, Waverton

    View the course calendar

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    Danes Specialty Coffee Institute

    Sydney’s original coffee roaster-trainer for home and pro baristas.
    From Australia’s most awarded roaster, Danes Coffee Roasters.