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Soft Brewing Principles & Practice

Course code 201

Manual brewing is actively in a period of revival, with Specialty Coffee. Old is new again! 

 

Course details:

9:00AM-12:00PM: Soft Brewing Principles and Practice [201]

  • Manual brewing is actively in a period of revival with Specialty Coffee. Old is new again! The brewing methods in focus will be; Pour over, immersion, batch and hybrids.
  • Coffee: water
  • Time/Grind
  • Brew and Filtration Method
  • Water Solubility

 

Available by appointment.

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