As published in BeanScene magazine 

The secret to any café’s success is its people. It’s no longer enough to simply find the right staff – you then need to retain them and ensure they’re performing at their best. With a global coffee culture and its associated techniques, and trends that are constantly evolving, it can be a challenge to keep pace with change. But to remain competitive, café owners need to be ahead of the eight-ball to ensure their baristas are not only making consistently great coffee, but are also up to scratch on the latest developments in the coffee world.

As published in BeanScene magazine 

In any café business, it’s up to the owner to set the standards required for a successful enterprise. Café owners need to take it upon themselves to learn not just the basics of commercial-level espresso making, but the nuances which separate good from great coffee.

Are you passionate about coffee and ready to turn that passion into a profession? Finding the right course for barista training is the first step in mastering the art of espresso. Whether you're a complete novice or a coffee enthusiast looking to refine your skills, choosing the right barista course can make all the difference in your journey. 

Paul Jackson discusses the nature of the Australian coffee industry, as it continues to grow at warp speed, with a new wave of roasters and baristas pushing for greater quality and higher standards. “I look forward to the day when baristas are recognised for the expertise they bring to the machine.“