Barista training | Keeping staff and skills up to date
As published in BeanScene magazine
The secret to any café’s success is its people. It’s no longer enough to simply find the right staff – you then need to retain them and ensure they’re performing at their best. With a global coffee culture and its associated techniques, and trends that are constantly evolving, it can be a challenge to keep pace with change. But to remain competitive, café owners need to be ahead of the eight-ball to ensure their baristas are not only making consistently great coffee, but are also up to scratch on the latest developments in the coffee world.